Press Releases
Winter 2007 Chef Boley Dinner
Each quarter, selected graduates of The Art Institute’s Culinary Arts Program create and execute a six-course menu with the assistance of current Art Institute of Dallas culinary students. The latest menu features Cashew-crusted Sea Bass, Pumpkin Bisque with Nutmeg Crème Fraiche, Poached Pear and Microgreen Salad with Maple Vinaigrette and Spiced Walnuts, Cranberry Royale Sorbet, Beef Tournedos with a Fig Maytag Bleu Cheese Demi-Glace and Wild Mushroom Risotto, and Chocolate Mousse Darjole with Pomegranate Coulis. Each course is paired with an appropriate wine.
This quarter’s featured graduates are Matthew Melton (’01) and Mohammed Assi (’06). Both graduates now work at Lawry’s The Prime Rib in Dallas: Melton as Executive Sous Chef and Assi as Carver/Tournant.
The tickets are $40.00 per person, and proceeds benefit The Art Institute of Dallas’ Chef Boley Scholarship Fund.
Master Chef Charles Boley, C.M.C., C.C.E. began the Culinary Arts program at The Art Institute of Dallas in 1996. More than eleven years later, the school produces students with degrees in Associate of Applied Science in Culinary Arts, Associate in Restaurant & Catering Management, and a Certificate of Culinary Arts.
For reservations and more information, please call The Chef’s Gallery at 469-587-1249 or visit their website: www.chefs-galleryonline.com.
The Chef’s Gallery Restaurant
8080 Park Lane, Suite 100
Dallas, TX 75231
469-587-1249